My tomatoes #3
...a pinch of salt, a pinch of sugar, a couple of teaspoons of (white) wine vinegar, a few fat cloves of garlic (thinly sliced), a red chili pepper (seeded and cut into thin rings), 2 twigs of rosemary, plenty of extra-virgin olive oil....... ed ecco!
My tomatoes #3
My tomatoes #3
posted by Kym. @ 9/13/2004 02:45:00 AM
8 Comments:
At September 13, 2004 at 3:05:00 PM GMT+2,
Borya said…
Wonder what comes out in the end! In Manolo's house in Almagro, he had chile hanging around everywhere to dry, especially the garage was full of it.
At September 14, 2004 at 10:38:00 AM GMT+2,
Anonymous said…
Ohhhh, dat ziet er lekker uit! Ik wil proeven!
Sjaak
At September 14, 2004 at 2:59:00 PM GMT+2,
Borya said…
Huh, ich verstehe Niederländisch!! Da läuft's mir kalt den Rücken runter....
At September 14, 2004 at 4:59:00 PM GMT+2,
Kym. said…
....here I have to bring Sim (a D/N translator) in...
Hé, Sim, wil je dat (zie boven) even voor me vertalen, alsjeblieft?
Kym.
At September 14, 2004 at 6:11:00 PM GMT+2,
Anonymous said…
Kym, er lopen koude rillingen over Borya's rug.
Frau Frerichs
At September 14, 2004 at 6:20:00 PM GMT+2,
Kym. said…
Frau Frericks,
Vielen Dank!
...I knew it was something like that... But I was not sure. :-)
Kym.
At September 15, 2004 at 10:56:00 PM GMT+2,
Victor said…
Do you eat it like that or is this to be used in other dishes?? Looks good either way!!! Nice blog by the way!
At September 16, 2004 at 1:14:00 AM GMT+2,
Kym. said…
Victor, thanks for the comment!
The tomatoes are really awesome! (Ask Sim :-)) You can add this to salad or many other dishes, but I always
eat it as it is...... 4lbs of tomatoes disappear in 2 days!
Kym.
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